Hey, what's your go-to apron pattern? I mean a full apron, not a half apron. I think half aprons are uber cute, but not as useful since I tend to get flour all over.
I'm making another Tea Cup Apron from Sew Liberated. Like the one I made last year, this is to be a gift. I've pulled Chicopee Paisley in lime, Chicopee Bleeding Heart and Madrona Road Wild Carrot in straw. I pottered about looking up other apron options online and among my sewing books, but I didn't find another good candidate. As it happens, I think my friend will love this style, but I'd like some other options for next time.
Do you make full aprons or only halves? Any good recommendations? Thanks!